7.1 Joining Cultures through the Mediterranean Diet
7.2 Nutrition Transition and Challenges in Latin America
7.3 Nutrition, Health and Wellness in Asia, Africa and Oceania
7.4 Improving Indigenous and Cultural Foods
7.5 Changing Dietary Patterns in Northern and Western Countries
Coordinator: Dr. Gabriel Sequeira
Reference: Dr. Gabriel Sequeira
Dr. Fernando D. Brites
Dr. Susana R. Gutt
B.S. María Emilia Mazzei
Prof. Dr. Luis Olaya
Eng. Mariano Winograd