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Sunday, October 15
Program Overview
8.30 - 10.30 h. Satellite Activities Block 1
10.30 - 11.00 h. Break
11.00 - 13.00 h. Satellite Activities Block 2
13.00 - 14.00 h. Break
14.00 - 16.00 h. Satellite Activities Block 3
16.00 - 16.30 h. Break
16.30 - 18.30 h. Satellite Activities Block 4
Program Details
8.30 - 10.30 h. - Symposium: 144/36 - Polyphenols: value in human nutrition
Room 4 - Libertador A
Organized by: School of Pharmacy and Biochemistry, University of Buenos Aires (Argentina)
Track 6: Functional Foods and Bioactive Compounds
8.30 - 13.00 h. - Half Day Session: 144/1034 - Leveraging Food Systems to Improve Food Systems and Nutrition
Room 1 - San Telmo
Organized by: FAO, Tufts University & Global Alliance for Improved Nutrition (GAIN) (USA)
Track 3: Public Health Nutrition and Environment
8.30 - 13.00 h. - Half Day Session: 144/1002 - Lessons learned from multi-sectoral implementation of nutrition programs
Room 2 - Libertador C
Organized by: John Snow Incorporated (JSI) Research & Training Institute (USA)
Track 3: Public Health Nutrition and Environment
8.30 - 13.00 h. - Half Day Session: 144/156 - Malnutrition in all its forms and socioeconomic indicators in Latin America: Who are more affected?
Room 3 - Libertador B
Organized by: Latin American Society of Nutrition (SLAN) & Iberoamerican Nutrition Foundation (FINUT)
Track 3: Public Health Nutrition and Environment
8.30 - 13.00 h. - Half Day Session: 144/145 - Avances y controversias de la nutrición en Latinoamérica
Room 6 - Catalinas
Organized by: GLANC & SENC (Spain & Latin America)
Track 3: Public Health Nutrition and Environment
8.30 - 13.00 h. - Half Day Session: 144/1056 - From Evidence to Policy: What it takes to Bridge the Gap
Room 7 - Retiro C
Organized by: MQSUN & Nutrition Embedding Evaluation Programme (NEEP)
Track 3: Public Health Nutrition and Environment
8.30 - 13.00 h. - Half Day Session: 144/138 - Educación nutricional por FESNAD en España
Room 8 - Retiro B
Organized by: Federation of Spanish Nutrition & Dietetics Societies (FESNAD) (Spain)
Track 7: Food Culture Practices and Nutritional Education
Nota: Este simposio se impartirá en español / Note: This symposium will be held in Spanish
8.30 - 13.00 h. - Half Day Session: 144/159 - Cohort studies in Ibero-America
Room 9 - Retiro A
Organized by: Ibero-American chapter of the DOHaD Society (Chile)
Track 1: Advances in Nutrition Research
8.30 - 13.00 h. - Half Day Session: 144/1007 - ICAN Symposium: Nutrition and mangement of diseases
Room 10 - Auditorium
Organized by: International College of Advancements of Nutrology (ICAN) (Brazil)
Track 4: Nutrition and Management of Diseases
11.00 - 13.00 h. - Symposium: 144/1008 - Cracking the egg potential to reduce child stunting and improve rural livelihoods
Room 4 - Libertador A
Organized by: Children’s Investment Fund Foundation (UK)
Track 6: Functional Foods and Bioactive Compounds
13.00 - 14.00 h. Break
14.00 - 16.00 h. - Symposium: 144/1020 - Innovative Methods and Metrics for Agriculture and Nutrition Actions
Room 2 - Libertador C
Organized by: London School of Hygiene & Tropical Medicine (UK)
Track 8: Agriculture, Food Science and Safety
14.00 - 16.00 h. - Symposium: 144/1030 - Promotion and consumption of commercially-produced snacks during the complementary feeding period: Country experiences, policy implications
Room 5 - La Pampa
Organized by: Helen Keller International, ARCH Project
Track 2: Nutrition Through Life Course
14.00 - 16.00 h. - Symposium: IUNS Early Career Travel Grants Meeting
Room 12 - Atalaya
Organized by: International Union of Nutritional Sciences (IUNS)
14.00 - 18.30 h. - Half Day Session: 144/1013 - WHO Workshop on the Tracking Tool to monitor the Global Nutrition Targets for 2025
Room 1 - San Telmo
Organized by: World Health Organization (WHO)
Track 3: Public Health Nutrition and Environment
Note: Participants will need to bring their computers and have the software “Flash Media” already installed as it is a hands-on session for which this is a must.
14.00 - 18.30 h. - Half Day Session: 144/1026 - Farm to Fork—Pathways to Nutrition Outcomes and Implementation Challenges of Integrated Agriculture-Programs
Room 3 - Libertador B
Organized by: Helen Keller International (HKI) (USA)
Track 8: Agriculture, Food Science and Safety
14.00 - 18.30 h. - Half Day Session: 144/1003 - The role of biodiversity in improving diets, nutrition and health.
Room 4 - Libertador A
Organized by: Fondation Daniel et Nina Carasso (France)
Track 3: Public Health Nutrition and Environment
14.00 - 18.30 h. - Half Day Session: 144/1006 - Tools to promote tailored intervention programs in nutritional deprived elderly living communities
Room 6 - Catalinas
Organized by: PRONUTRISENIOR Project, University of Porto (Portugal)
Track 3: Public Health Nutrition and Environment
14.00 - 18.30 h. - Half Day Session: 144/1044 - Nutrición y Gastronomía en América Latina: Retos y Oportunidades
Room 7 - Retiro C
Organized by: Spanish Nutrition Foundation & Iberoamerican Academy of Gastronomy
Track 7: Food Culture Practices and Nutritional Education
Nota: Este simposio se impartirá en Español / Note: This symposium will be held in Spanish
14.00 - 18.30 h. - Half Day Session: 144/1038 - ‘Fill the Nutrient Gap’ with ‘Cost of the Diet’ to inform Nutrition Policy and Programming
Room 9 - Retiro A
Organized by: World Food Programme (WFP)
Track 3: Public Health Nutrition and Environment
14.00 - 18.30 h. - Half Day Session: 144/1025 - Perspectives on nutrient density: Too high and too low
Room 10 - Auditorium
Organized by: CeSSIAM - The Center for Studies of Sensory Impairment, Aging and Metabolism (Guatemala)
Track 5: Nutrients and Nutritional Assessment
14.00 - 18.30 h. - Half Day Session: 144/1049 - Scaling up Rice fortification in Latin America and the Caribbean
Room 11 - Golden Horn
Organized by: World Food Programme (WFP). Regional Bureau for Latin America and the Caribbean, Nutrition Unit.
Track 3: Public Health Nutrition and Environment
16.30 - 18.30 h. - Symposium: 144/1058 - First-Foods: Accelerating progress to improve the quality of complementary foods and feeding practices for children
Room 2 - Libertador C
Organized by: UNICEF Nutrition HQ (USA)
Track 2: Nutrition Through Life Course
16.30 - 18.30 h. - Symposium: 144/1032 - Application of WHO guidelines on optimal blood folate concentrations to prevent NTDs in countries
Room 5 - La Pampa
Organized by: World Health Organization (WHO)
Track 3: Public Health Nutrition and Environment
19.00 - 19.30 h. - Opening Ceremony: IUNS 21st International Congress of Nutrition
Plenary Room
