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Monday, October 16

17.00 - 19.00 h. - Symposium: 144/1045 - Role of Micronutrients for Public Health

Room 2

Organized by: DSM Nutritional Products (Switzerland)

Track 3: Public Health Nutrition and Environment

17.00 - 19.00 h. - Symposium: Title to be confirmed

Room 3

Organized by: Danone Nutricia Research (The Netherlands)

17.00 - 19.00 h. - Symposium: 144/1000 - Sustainable and healthy diets: from national dietary guidelines to achieving dietary changes

Room 4

Organized by: Fondation Daniel et Nina Carasso (France)

Track 3: Public Health Nutrition and Environment

17.00 - 19.00 h. - Symposium: 144/153 - Eating Patterns and Dietary Intake of Infants, Toddlers and Children: Insights from Cross-Country Analysis

Room 6

Organized by: Nestlé Research Center (Switzerland)

Track 3: Public Health Nutrition and Environment

17.00 - 19.00 h. - Symposium: 144/1033 - Early Detection of malnutrition in the facility and community setting for improved health and economic outcomes

Room 8

Organized by: Abbott Nutrition (USA)

Track 5: Nutrients and Nutritional Assessment

17.00 - 19.00 h. - Symposium: 144/20 - Addressing Today’s Nutrition and Public Health Challenges with Food Technology Innovations

Room 10

Organized by: Tate & Lyle (USA)

Track 6: Functional Foods and Bioactive Compounds

Tuesday, October 17

17.00 - 19.00 h. - Symposium: Title to be confirmed

Room 2

Organized by: International Nut and Dried Fruit Council Foundation (Spain)

17.00 - 19.00 h. - Symposium: Title to be confirmed

Room 3

Organized by: Nestlé Nutrition Institute (Switzerland)

17.00 - 19.00 h. - Symposium: 144/149 - The role of family/parents in nurturing healthy eating habits in children

Room 4

Organized by: Danone Institute International (France)

Track 3: Public Health Nutrition and Environment

17.00 - 19.00 h. - Symposium: 144/1005 - Emerging science on bioactives and whole grains

Room 5

Organized by: Quaker Oats Center of Excellence (USA)

Track 6: Functional Foods and Bioactive Compounds

17.00 - 19.00 h. - Symposium: 144/165 - Nutritional reformulation of food products – a key strategy for improving food supply in Latin America

Room 6

Organized by: Nestlé Research Center (Switzerland)

Track 8: Agriculture, Food Science and Safety

17.00 - 19.00 h. - Symposium: 144/19 - Global Food Values Impact Survey: Measuring how food values impact the policy and regulatory landscape

Room 7

Organized by: FoodMinds (USA)

Track 7: Food Culture Practices and Nutritional Education

17.00 - 19.00 h. - Symposium: 144/129 - Stevia: An Ally to Support Nutrition and Health

Room 8

Organized by: International Stevia Council (ISC) & Calorie Control Council (CCC) (Belgium)

Track 4: Nutrition and Management of Diseases

17.00 - 19.00 h. - Symposium: 144/88 - Is there a Role for Dietary/Food Supplements in Nutrition and Health?

Room 9

Organized by: International Alliance of Dietary/Food Supplement Associations (UK)

17.00 - 19.00 h. - Symposium: 144/1010 - Mindful Eating applied to snacking: a behavioral approach supported by recent scientific findings (draft)

Room 10

Organized by: Mondelez International (USA)

Track 3: Public Health Nutrition and Environment

Wednesday, October 18

17.00 - 19.00 h. - Symposium: Title to be confirmed

Room 2

Organized by: Danone Nutricia Research (The Netherlands)

17.00 - 19.00 h. - Symposium: 144/69 - United for Healthier Kids: A program to help parents establish healthier eating and lifestyle habits

Room 3

Organized by: Nestlé Nutrition Institute (Switzerland)

Track 3: Public Health Nutrition and Environment

17.00 - 19.00 h. - Symposium: 144/152 - 5th YINI Summit - Fermented Foods and Health: The Intersection of Gut Microbiota and Fermentation Microbes

Room 4

Organized by: Yogurt In Nutrition Initiative (YINI) (USA)

Track 1: Advances in Nutrition Research

17.00 - 19.00 h. - Symposium: 144/1021 - Bread for Health

Room 7

Organized by: International Union of Bakers and Confectioners - UIBC

Track 7: Food Culture Practices and Nutritional Education

17.00 - 19.00 h. - Symposium: 144/1027 - Nutrients and Beyond Nutrients: Social, cultural, and environmental drivers of food choices globally

Room 8

Organized by: General Mills Bell Institute of Health and Nutrition

Track 3: Public Health Nutrition and Environment

17.00 - 19.00 h. - Symposium: 144/1012 - Chrononutrition: Chronobiology influence on food intake and metabolic health

Room 10

Organized by: Kellogg Nutrition & Health Institute

Track 1: Advances in Nutrition Research

17.00 - 19.00 h. - Symposium: 144/1029 - Why Japanese cuisine is healthy?

Room 11

Organized by: Ajinomoto Co., Inc. (Japan)

Track 7: Food Culture Practices and Nutritional Education

Thursday, October 19

17.00 - 19.00 h. - Symposium: Title to be confirmed

Room 2

Organized by: Danone Nutricia Research (The Netherlands)

17.00 - 19.00 h. - Symposium: 144/1028 - Building a healthier society by helping people to eat well

Room 3

Organized by: Ajinomoto Co., Inc. (Japan)

17.00 - 19.00 h. - Symposium: 144/172 - Phytochemicals & Non-communicable diseases

Room 4

Organized by: Sunwins Commodity Sales Co., Ltd & Zhejiang University (China)

Track 4: Nutrition and Management of Diseases

17.00 - 19.00 h. - Symposium: 144/1015 - Micronutrients for Optimum Health

Room 5

Organized by: Bayer Consumer Health (Germany)

Track 2: Nutrition Through Life Course

17.00 - 19.00 h. - Symposium: 144/158 - Food fortification: A new vision for an old problem

Room 8

Organized by: Granotec Foundation (Chile)

Track 3: Public Health Nutrition and Environment