1.1 Nutrigenetics, Nutrigenomics and Personalized Nutrition

1.2 Epigenetics and Early Programming

1.3 New Advances in Experimental Nutrition

1.4 Biomarkers in Nutrition

1.5 New Experimental Approaches in Clinical Nutrition

Coordinator: Dr. Claudio Bernal

Reference: Dr. Gustavo Frechtel

Dr. Pablo Arias

Dr. Horacio González

Dr. Anabel Pallaro

Dr. Roque Sant Yácumo

2.1 Nutrition in Pregnancy and Lactation

2.2 Nutrition in Infancy and Childhood

2.3 Nutrition and Adolescence

2.4. Prevention of Nutrition Behavioral Disorder

2.5 Nutrition in the Elderly

Coordinator: Dr. Carmen Mazza

Reference: Dr. Mabel Ferraro

Dr. Susana Barbeito

M.S. Sandra Blasi

Dr. Esteban Carmuega

Dr. Horacio González

Dr. Berta Gorelik

Dr. Mónica Katz

Dr. Velia A. Löbbe

Dr. Anabel Pallaro

Dr. Patricia Ronayne

Dr. Liliana Trifone

Dr. Zulema Stolarza

3.1 Epidemiology

3.2 Healthy Lifestyles Promotion

3.3 Physical Activity

3.4 Nutrition & Policies

3.5 Guidelines

3.6 Environmental Sustainability

Coordinator: B.S. Sergio Britos

Reference: Dr. Irina Kovalskys

M.S. Sandra Blasi

B.S. Silvia Cadelago

Dr. Esteban Carmuega

Dr. Pablo Durán

Dr. Alicia García

Dr. Silvia Gorban de Lapertosa

B.S. Marcela Leal

B.S. Pilar Llanos

Dr. Cecilia Pedernera

Dr. Susana Socolovsky

Dr. Julio Szuster

Dr. Claudio Szymula

4.1 Obesity, Diabetes and Related Disorders

4.2 Cardiovascular Diseases

4.3 Cancer

4.4 Malnutrition

4.5 Other Inflammatory and Immune Diseases

Coordinator: Dr. Jorge Alvariñas

Reference: Dr. Marcela Stambullian

Dr. Susana Barbeito

Dr. Ricardo M. Basile

Dr. Fernando D. Brites

Dr. Guillermo Burlando

B.S. Marisa Canicoba

Dr. José Costa Gil

Dr. Francisco D´Onofrio

Dr. Mabel Ferraro

Dr. Graciela V. Fuente

Dr. Alicia García

Dr. Claudio González

Dr. Mónica Katz

Dr. Gustavo Kliger

Dr. Velia A. Löbbe

Dr. Carlos Markmann

Dr. Carmen Mazza

Dr. Hugo Montemerlo

Dr. Mario Perman

Dr. Silvio D. Schraier

B.S. María Inés Somoza

Dr. Pedro Tesone

5.1 Body Composition

5.2 Growth and Development

5.3 Macronutrients

5.4 Micronutrients

5.5 International Data Base Food Composition

5.6 Nutritional Assessment Methods

Coordinator: Dr. Anabel Pallaro

Reference: Dr. Irina Kovalskys

Dr. Ma. Del Carmen Morasso

Dr. Claudio Bernal

Dr. Esteban Carmuega

Dr. Daniel De Girolami

B.S. Paula Guastavino

Dr. Ana María Menéndez

Dr. Susana Socolovsky

Eng. Ricardo Weill

6.1 Prebiotics, Probiotics and Symbiotics

6.2 Bioactive Ingredients

6.3 Determination and Analytical Methods. Bioactive Compounds

6.4 New Foods and New Ingredients

6.5 Communications of Food Functionalities

Coordinator: Dr. Susana Socolovsky

Reference: Eng. Ricardo Weill

Dr. Claudio Bernal

Dr. Esteban Carmuega

B.S. Marcela Leal

B.S. Pilar Llanos

Dr. Gabriela Perdigón

B.S. María Inés Somoza

Eng. Ana María Suárez

7.1 Joining Cultures through the Mediterranean Diet

7.2 Nutrition Transition and Challenges in Latin America

7.3 Nutrition, Health and Wellness in Asia, Africa and Oceania

7.4 Improving Indigenous and Cultural Foods

7.5 Changing Dietary Patterns in Northern and Western Countries

Coordinator: Dr. Gabriel Sequeira

Reference: Dr. Gabriel Sequeira

Dr. Fernando D. Brites

Dr. Susana R. Gutt

B.S. María Emilia Mazzei

Prof. Dr. Luis Olaya

Eng. Mariano Winograd

8.1 Agrodiversity and Econutrition

8.2 Food Composition and Labelling

8.3 Nutrition and Wellness. Food Safety

8.4 Nutrition and Environmental Sustainability

8.5 Nutritional Claims

Coordinator: Dr. Susana Socolovsky

Reference: B.S. Marcela Leal

Dr. Gabriela Levitus

Dr. Clara Rubinstein

Dr. Gabriel Sequeira

Eng. Ricardo Weill

Eng. Mariano Winograd